1960s SIDES 🍗 Thanksgiving Side Dish Ideas w/ Betty Crocker Recipes

This week I'm trying some 'new' (to me) Thanksgiving side dish ideas using vintage Betty Crocker Recipes! Betty Crocker's Hostess Cookbook is a retro gem from 1967. Join me for a vintage Thanksgiving dinner! Original Swiss Peeler: https://amzn.to/3u9tF1n Leak proof lids for Ball jars: https://amzn.to/3SHp3Ke 4.5oz small square dishes: https://amzn.to/47Aqluz ------------------------------ SPINACH APPLE TOSS 20oz fresh spinach 2 tart red apples sliced 8 slices baon crisply fried and crumbled 2/3c mayonnaise 1/3c frozen orange juice concentrate, thawed Wash and dry spinach leaves; tear into bite sized pieces. Combine spinach, apples, and bacon. Mix mayonnaise and orange juice concentrate; pour over spinach apple mixture and toss lightly. CHEESY POTATO CASSEROLE Enough Potato Buds (dry) for 8 servings, plus ingredients to prepare Potato Buds 1/2tsp garlic salt 1Tbsp snipped parsley 1c cheddar cheese (about 4 oz) 1 1/2c Country Corn Flakes, crushed 2Tbsp soft butter or margarine 1/2tsp dry mustard 1/2tsp paprika 1/4tsp salt Prepare Potato Buds as directed on package for 8 servings except decrease salt to 1/2tsp and add 1/2tsp garlic salt. Stir parsley and cheese into potatoes. Turn mixture into 1 1/2qt casserole. Mix remaining ingredients; sprinkle over potatoes. Bake at 325 for 20 minutes. GOURMET GOLDEN SQUASH 12c cubed and pared Hubbard squash 1/4c butter or margarine 2c sour cream 1c finely chopped onion 2tsp salt 1/2tsp pepper 1/2c milk Place squash in saucepan with small amount of boiling salted water. Cover; cook 15 minutes or until tender. Drain squash and add remaining ingredients; mash. Mound mixture into 2 quart casserole. Bake in 400 degree oven for 20 to 30 minutes. ------------------------------ Timestamps 0:00 Intro 1:07 Spinach Apple Toss 4:09 Cheesy Potato Casserole 8:12 Golden Gourmet Squash 11:48 Cookbook Chat - Betty Crocker's Hostess Cookbook (1967) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WESITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.