1960s SANDWICHES 🥪 Retro Sandwich Ideas from Better Homes & Gardens

Today I have more food from the 1960s for you! I'm cooking from Better Homes and Gardens Cooking for Two, originally published in 1968. If you're asking yourself, 'what kind of sandwich should I make today?' Give these retro sandwich ideas a try. ITEMS FROM THIS VIDEO: Better Homes & Gardens Cooking for Two: https://amzn.to/3Urrtg6 Quarter sheet pans: https://amzn.to/3UuB5qj Small colorful prep dishes: https://amzn.to/3UrFbjd GIR 8" heat resistant spoon https://amzn.to/4f2V9Z5 - GIR Silicone Spatula: https://amzn.to/3ImvNIs Sandwiches of History channel: https://www.youtube.com/@SandwichesofHistory My 'Full Day of 1980s Meals' video: https://youtu.be/1ILSwe-ZR1M 1960s Cookbooks & Recipes playlist: https://bit.ly/3P90wdF Buydeem toaster oven: https://bit.ly/3Zc6EX4 Use code COOKINGTHEBOOKS10 for a 10% discount. They'll also send you a glass tea bottle free of charge! ------------------------------ CHEESE BUNS DELUXE (pg 56) 2oz sharp process American cheese, shredded or cubed 2Tbsp mayonnaise or salad dressing 2Tbsp chopped ripe olives 1Tbsp chopped green onion 1/8tsp curry powder 2 hamburger buns, split and toasted Combine cheese, mayo, olives, onion, and curry powder; spread on toasted bun halves. Broil 4" from heat for about 2 minutes or til cheese melts. Makes 4 open faced sandwiches. ROAST BEEF CHAMPIONS(pg 56) 4 slices dark rye bread Butter or margarine, softened 1/4c dairy sour cream 1 tsp dr onion soup mix 1 tsp horseradish Dash freshly ground black pepper Thinly sliced roast beef Leaf lettuce Spread bread slices with butter. Combine sour cream, onion soup mix, horseradish, and pepper. Spread on bread. Top 2 slices with roast beef, then lettuce; cover with remaining 2 slices of bread. Makes 2 sandwiches. HAM AND EGG ROLLS ( pg 55) 1/2c chopped cooked ham 1/4c diced sharp process American cheese 1Tbsp sliced green onion 1 hard cooked egg, chopped 2Tbsp sliced pimento stuffed green olives 2Tbsp mayonnaise or salad dressing 2Tbsp chili sauce 4 hamburger buns, split and buttered Combine all ingredients except buns. Spread mixture in buns. Wrap in foil. Heat at 400 degrees for 15 to 20 minutes. Makes 4 sandwiches. ------------------------------ Timestamps 0:00 Intro 0:25 Cheese Buns Deluxe 4:07 Roast Beef Champions 7:50 Ham and Egg Rolls 11:07 Book Chat - Better Homes & Gardens Cooking for Two ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - Twist Whisk: https://amzn.to/3SBmNCA - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG - phone tripod: https://amzn.to/42DbPja ------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.