1960s HEAVENLY RICE PUDDING - Looks GORGEOUS, tastes....well...

This 1960s Carnation milk recipe for Heavenly Rice Pudding was just too pretty not to try and recreate. It's an old fashioned rice dessert that incorporates pineapple, maraschino cherries, and coconut. Sounds like a winning combination, right? WRONG. My Vintage Desserts Playlist: https://bit.ly/3XRwXAm Tiny Lemon and Lime Juicer: https://amzn.to/3HERX7W MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ----------------------------------------------------------------------- INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.