1960s EGG RECIPES 🍳 What to make with eggs!

Use code COOKINGBOOKS50 to get 50% OFF your first Factor box plus 20% off your next month at https://bit.ly/4aIcuUp! If you find yourself asking 'what can I make with eggs for dinner?' this video is for you! These 1960s egg recipes are easy, versatile, and delicious. My preferred method for hard cooked eggs: https://bit.ly/3x6XYHW Where I found the info on Woman's Day Magazine: https://bit.ly/3yQsnLn Items from this video: Woman’s Day Collector’s Cook Book(1960): https://amzn.to/3X0CzL0 Round cookie cutter set(similar): https://amzn.to/3yNrx1z Pyrex 1 cup glass custard cups: https://amzn.to/453qKWF Pyrex 4c liquid measuring cup: https://amzn.to/3xb31qM Twist Whisk: https://amzn.to/3Xe9hsz ------------------------------ SAVORY CANAPÉS (pg 10) 2 hard cooked eggs 2Tbsp minced pimiento 1/4tsp dry mustard 1Tbsp grated Parmesan cheese 1/4tsp salt 1Tbsp parsley 1/4c softened butter Ketchup to moisten 12 to 14 small toast rounds Shell eggs and chop fine. Mix next 7 ingredients, using just enough ketchup to moisten and hold the rest together. Spread on toast rounds and place in a 450 oven for 5 minutes. GOLDEN FLEECE (pg 185) 6oz cream cheese 3/4c milk 4 eggs 1/2tsp salt 1/2tsp dry mustard Heat cheese in top of double boiler over hot water until softened. Remove from heat. Add remaining ingredients and beat until blended. Pour into individual baking dishes or custard cups and bak in pan of hot water in a 375 degree oven for 20 to 25 minutes. EGGS HONGROISE (pg 182) 1 small onion, minced 6Tbsp butter 4Tbsp flour 2Tbsp paprika 1 1/2c milk 1c heavy cream 1/2c chicken broth salt and pepper 6 hard cooked eggs, sliced buttered toast Cook onion in butter for 5 minutes. Blend in flour and paprika/ Gradually add liquids and cook, stirring, until thickened. Season to taste. Add eggs and heat. Serve on toast. ------------------------------- TIMESTAMPS 0:00 Intro 0:53 Savory Canapés 5:45 Thanks to Factor for sponsoring this video! 7:08 Golden Fleece 11:45 Eggs Hongroise 15:04 Cookbook Chat - Woman's Day Collector's Cook Book (1960) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.