1960s EASTER BRUNCH 🐰 Easter Morning Menu

Head to http://thrivemarket.com/CookingTheBooks to get 30% off your first order + a free gift worth up to $60! If you're looking for ideas for your Easter morning menu, look no further! I'm cooking up an entire 1960s Easter Brunch. Herbed Spinach Bake video: https://bit.ly/3TthDch Items from this video: Better Homes & Gardens Lunches and Brunches(1963) - https://amzn.to/3IO4XaW Hand Mixer - https://amzn.to/496peDi 1.5qt saucepan - https://amzn.to/496GXe2 Small colorful prep dishes - https://amzn.to/3x21eEa Baker’s Joy spray - https://amzn.to/3PAqDev ------------------------------ ORANGE BLOSSOM MUFFINS (pg 56) 1 slightly beaten egg 1/2c orange juice 1/2c orange marmalade 2c biscuit mix 1/2c chopped pecans Topping: 1/4c sugar 1Tbsp all purpose flour 1/2tsp cinnamon 1/4tsp nutmeg 1Tbsp butter Combine egg, orange juice, and orange marmalade. Add biscuit mix and beat vigorously for 30 seconds. Stir in the chopped nuts. Line muffin pans with paper bake cups; fill 1/2 full. Combine sugar, flour, cinnamon, and nutmeg. Cut in butter til crumbly. Sprinkle over batter in paper baking cups. Bake at 400 for about 20 minutes or until done. Makes 16 muffins (mine only made 12!) CHEESE FILLED OMELET (pg 35) 8 egg yolks 1/4c all purpose flour Dash of pepper 8 egg whites 1/4c water 1tsp salt 1 recipe Cheese Sauce (recipe below) Combine egg yolks, flour, and a dash of pepper; beat until very thick. Beat whites until frothy; add water and salt; beat until stiff but not dry. Fold yolk mixture into whites, gently but thoroughly. Pile into 2 well greased, hot 8 1/2 by 1 3/4 inch round ovenware cake dishes. Bake at 350 for 15 minutes or until done. Put omelets together, layer cake style, with Cheese Sauce between and on top. Serve at once, cutting into pie shaped wedges with two forks. Makes 6 servings. CHEESE SAUCE (pg 35) 2Tbsp butter 2Tbsp all purpose flour 1/4tsp salt 1c milk 1c shredded sharp Cheddar cheese Melt butter, blend in flour and salt (I cook the flour for 3 to 4 minutes). Add milk; cook and stir until thickened. Add cheese. Stir until melted. Makes 1 1/2 cups. ------------------------------ Timestamps 0:00 Intro 0:18 Orange Blossom Muffins 2:55 Thank you to Thrive Market for sponsoring! 5:06 Orange Blossom Muffins cont'd 6:26 Berry Grapefruit Cup 8:04 Cheese Filled Omelet 15:09 Taste Test Time! 19:17 Cookbook Chat - Better Homes and Gardens Lunches and Brunches (1963) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.