1957 French's MUSTARD BREAD recipe - I tried it! and it was...something.

When this 1957 French's ad showed up on my Pinterest feed, I just had to give it a try. It was...something. Let's just say I don't have to try it again! Bread Knife: https://amzn.to/3Y1kURl Teeny Tiny sheet tray: https://amzn.to/3RyXPTi MUSTARD BREAD 1 small loaf of French or Italian bread 1/4c softened butter 1/2c chopped sweet or green onions 2Tbsp parsley flakes (or chopped fresh parsley) 2Tbsp yellow mustard 2Tbsp sesame seeds or poppy see Cream butter, blend in onion and parsley. Split bread loaf long way and spread with butter mixture. Spread with mustard and top with sesame or poppy seeds. Bake in a 350 oven for 12 minutes or until lightly browned. Serve immediately. ------------------------------------------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs - Butterie Flip-Top Butter Dish: https://amzn.to/3YZ8j1I ----------------------------------------------------------------------- INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks ------------------------------------------------------------------------------------------------------------ CAMERA GEAR: - camera: https://amzn.to/3WOaIeo - mic: https://amzn.to/3X0FwIh - lavalier: https://amzn.to/3VBEzFr - shooting grip/tripod: https://amzn.to/3i8aGyG --------------------------------------------------------------------------------------------------------------- DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.