1950s LUNCH BOX IDEAS 🥪 from The Lunch Box Cookbook

Check out these simple and delicious 1950s Lunch Box Ideas from The Lunch Box Cookbook (1954)! ITEMS FROM THIS VIDEO The Lunch Box Cook Book (1954) https://amzn.to/4fH4iHA Nordic Ware Jelly Roll Pan https://amzn.to/3ywQoHu Clear Flexible Gridded Ruler https://amzn.to/3WSDwoq Mini juicer https://amzn.to/3SC5Pos Bento box (similar) https://amzn.to/4g37Own Insulated food thermos with spoon (similar) https://amzn.to/3AvI4bC OTHER VIDEOS YOU MIGHT ENJOY 1950s Cookbooks & Recipes Playlist https://bit.ly/459J4MS 1960s Lunch Box Ideas https://youtu.be/VEk3Fzh-0Lo 4-H Video https://youtu.be/nk1qzTeDx5U Tomato Recipes https://youtu.be/3ge7xTF-a4o Cavalcade of Food - Culinary Arts Institute video https://bit.ly/4cuGrYQ ------------------------------ EASY TOMATO-BOUILLON SOUP (pg 9) Combine in a 1 1/2quart saucepan 2 1/2c tomato juice 2 - 10 1/5oz can condensed beef broth Stir in 1/4tsp celery seed 1/4tsp sugar 1/4tsp monosodium glutamate 1/8tsp pepper Bring to just boiling. Pour lunch portion into preheated vacuum bottle. cover tightly. PEANUT BUTTER BARS (pg 48) Set out 15 1/2 x 10 1/2 x 1 inch pan Sift together and set aside 1 1/4c flour 2tsp baking powder 1/4tsp salt Cream until butter is softened 1/2c butter or margarine 1/2c peanut butter 1 1/2tsp vanilla extract add gradually, creaming until fluffy after each addition 1/2c firmly packed brown sugar 1/2c white sugar add gradually, beating thoroughly after each addition 1 egg, well beaten Thoroughly blend in dry ingredients. Turn into pan and spread evenly. Bake at 375 for about 20 minutes. Cut into bars while warm. Remove to cooling rack. CHEESE 'N' BACON SANDWICH (pg 17) Spread bread slices with a Tempter Butter Spread*. Place slice of any desired cheese on one half of the buttered bread slices; top each with 2 slices crisp bacon and remaining bread slices. Tempter Butter Spread: Place in bowl and cream until softened 1/2c butter or margarine 1tsp lemon or lime juice Thoroughly mix in 1Tbsp fresh minced herbs, such as chives, dill, parsley, or mint. Store in tightly covered container in refrigerator. Cream again or allow to stand at room temperature before using. ------------------------------ TIMESTAMPS 0:00 Intro 1:33 Easy Tomato-Bouillon Soup 2:53 Peanut Butter Bars 7:27 Cheese 'n' Bacon Sandwich 9:38 Lunch Box Taste Test! 13:25 Cookbook Chat - The Lunch Box Cook Book (1954) ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.