Not sure what to serve at a party? Betty Crocker recipes to the rescue! Today I'm featuring Betty Crocker's Guide to Easy Entertaining (1959). Betty Crocker's Guide to Easy Entertaining (1959) https://ebay.us/IYzneI Corelle Butterfly Gold bread plate https://ebay.us/nRfVmu Fire King Summerfield mixing bowl https://ebay.us/b4WNvy Betty Crocker Cookbooks and Recipes playlist https://bit.ly/3J2aWt5 Basic Meat Sauce slow cooker recipe http://bit.ly/4n9tnxz ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ CHILI DIP (pg 48) 1/2c mayonnaise 1/2c sour cream 2 Tbsp chopped sweet pickles 1 Tbsp chopped stuffed olives 2 tsp chili powder 1 tsp paprika 1 1/2 tsp grated onion Combine all ingredients. Cover and set aside in refrigerator 1 to 2 hours to chill and allow flavors to blend. Serve as dip with shrimp or cauliflowerets. Makes about 1 cup. CHEESE SNACKS (pg 62) 1c Bisquick 1/2c grated sharp yellow cheese 2 Tbsp mayonnaise 1/3c milk 1/2c chopped parsley or chives 1 Tbsp grated onion Heat oven to 450. Blend thoroughly with fork Bisquick, cheese, mayonnaise, and milk. Shape into 1/2" balls. Roll in mixture of parsley and onion. Bake on greased baking sheet 8 to 10 minutes. Makes about 30. CIDER PUNCH (pg 153) 2c orange juice 1c lemon juice 4c apple cider 1c sifted powdered sugar Combine juices with sugar and stir well. Pour over ice cubes. 12 servings. ------------------------------ 0:00 Intro 0:58 Chili Dip 4:04 Cheese Snacks 8:58 Cider Punch 11:02 Taste Test 15:50 Cookbook Chat - Betty Crocker's Guide to Easy Entertaining (1959) ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.

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