1950s BETTY CROCKER RECIPES 😋 Good and Easy Cookbook

Today it's all about the good and easy recipes! I'm trying three Betty Crocker Recipes from Betty Crocker's Good and Easy Cookbook (1954). ITEMS FROM THIS VIDEO: Betty Crocker’s Good and Easy Cookbook (facsimile copy) https://amzn.to/3yRSaDa Betty Crocker's Good and Easy Cookbook (1954 edition) https://amzn.to/4fYtOs1 Skinny Spatula (similar) https://amzn.to/4dZ6etc Pepper Grinder https://amzn.to/3T4ndTd Oxo Cold Brew maker https://amzn.to/3MlWIET Betty Crocker’s Cooky Book https://amzn.to/3AIEZF9 OTHER VIDEOS YOU MIGHT ENJOY 1970s Bisquick Recipes https://youtu.be/EGlnIm_95ME 1950s Lunch Ideas https://youtu.be/GaVmhVkrK9c 1960s Cookies https://youtu.be/ZNlbs1sF8Ok Mandy in the Making’s 1950s video https://bit.ly/3yRSqC8 ------------------------------ SAVORY CREAM CHEESE SPREAD (pg 93) Soften 3oz of cream cheese with just enough milk to spread. Season to taste with salt, freshly ground pepper, paprika, lemon juice, and onion juice or mixed chives. Blend in 1/2tsp Worcestershire sauce and 2Tbsp chopped pimiento stuffed olives. CHICKEN - WILD RICE CASSEROLE (pg 134) 2c cut up cooked chicken 1 1/2 to 2c cooked wild rice (I used a wild rice blend) 1/4c chopped green pepper 1 - 10 1/2oz can cream of mushroom soup 1/2 soup can of milk salt and pepper Heat oven to 350. Mix ingredients together; place in greased 2 quart baking dish. Bake 30 minutes. WILTED GREENS (pg 147) (lettuce, spinach, endive, or a combination) 4 slices bacon, cut up 1/4c vinegar 2Tbsp water 1qt greens 2 green onions, chopped (I used chopped chives) 1tsp salt pepper 1 chopped hard cooked egg Fry bacon until crisp, add vinegar and water. Heat. Combine greens, onion, and seasoning. Pour hot mixture over greens; toss until wilted. sprinkle egg over top. ------------------------------ TIMESTAMPS 0:00 Intro 0:41 Savory Cream Cheese Spread 4:33 Chicken and Wild Rice Casserole 8:28 Wilted Greens 11:27 Cookbook Chat - Betty Crocker's Good and Easy Cook Book (1954) ------------------------------ PATREON: https://www.patreon.com/CookingAllTheBooks INSTAGRAM: instagram.com/_cookingthebooks_ FACEBOOK: https://www.facebook.com/cookingallthebooks WEBSITE: https://www.cookingthebooks.net/ ------------------------------ MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time: - Twist Whisk: https://amzn.to/3tDvFPo - Geometry kitchen towels: https://www.geometry.house/?ref=AnnaB15 - use my link for 15% off! - 1/4 Sheet Pans (to hold my prepped ingredients!): https://amzn.to/46S9IKE - Ove Glove: https://amzn.to/3CkmyV5 - Small offset spatula: https://amzn.to/3GB9Rb7 - OXO Mini Angled Measuring Cup: https://amzn.to/3Gx2osz - GIR Silicone Spatula: https://amzn.to/3ImvNIs ------------------------------ DISCLAIMER: Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.