Healthy and delicious are the two things I always look for in dog treats, and these Goat’s Milk Coconut Cookies definitely hit that mark. In this video, I walk you through my go-to method for making cookies that are crunchy on the outside but super soft on the inside—just like a real cookie. They’re loaded with nutritious ingredients, and the star of the show is goat’s milk, which is packed with probiotics to support gut health (and gut health is key for overall health and well-being). I start by preheating the oven to 350°F, then I measure my flours using the spoon-and-level method (it really helps you avoid packing in too much flour). For the wet ingredients, I mix up The Honest Kitchen’s instant goat’s milk with warm water until it fully dissolves, then add an egg and coconut oil. The dough ends up somewhere between biscuit dough and cake batter—sticky, but workable. I show you how I form small cookies (perfect if you’ve got little dogs like I do), plus my best tip for handling the stickiness: pause, wet your hands, dry them off, and keep going. Bake 20 minutes, flip, then bake 10 more, and you’ll have the cutest little cookies ready to cool and serve.