When the temps drop, I instantly get in the baking mood—so in this video I’m whipping up a special “cookie” just for your canine. These are super simple, made with only a few pup-friendly ingredients, and they’re totally flour-less (no flour, no grains). The best part? They bake up soft and cookie-like on the inside, which makes them a great option if you have an aging dog or a pup with dental issues who can’t really crunch down on hard biscuits anymore. I walk you through everything step-by-step: preheating to 350°F, lining your baking sheet with parchment, and mixing up cooked mashed sweet potato, shredded carrot, finely chopped apple, a little cinnamon and ginger, plus one egg to bind it all together. I also share my optional “cute cookie” topping—dried cranberries—and an important safety reminder: don’t swap cranberries for raisins, because raisins are toxic to dogs. After shaping the cookies (they won’t naturally spread), you’ll bake for 30 minutes, cool on a wire rack, and then store them in the fridge for up to four days. I keep batches small because, honestly, they never last long in my house.