THE CAMPING LAMINGTON | OUTDOOR OMNIA COOKING

Get Edye's Cookbook here - https://amzn.to/3H7Fton Tools used: Regular omnia pan Omnia silicone mold Hand mixer Sifter Ingredients: Sponge Cake: 9 tablespoons, (125 g / 4.5 oz) unsalted butter , softened 1 cup (220g) granulated sugar 1 tsp (5ml) vanilla extract 3 eggs , room temperature 1 3/4 cups (260g) flour , plain/all purpose, sifted 3.5 tsp (16g) baking powder 1/2 cup (125 ml) half and half or milk Chocolate Coating: 4 cups (480g) confectioners sugar, sifted 1/3 cup (22g) dark cocoa powder 1 tbsp (15g) salted butter 150ml (1/2 cup) warm half and half 1/2 tsp (2.5l) vanilla extract Coconut Layer: 4 cups shredded coconut Jam & Cream: 15oz (430g) Cherry jam 16oz (470ml) heavy whipping cream 1 tbsp (12.5g) white sugar Instructions: Butter Sponge: Sift flour and baking powder together. Beat butter, sugar and vanilla with an electric mixer on medium high speed until light and fluffy. Add eggs one at a time, beating well after each addition so the batter is smooth. Add half the flour and gently fold to combine, then stir in half the milk. Repeat with remaining flour and milk. Grease the silicone cake pan. Pour the batter into the prepared pan and bake at 200F for 45-50 minutes until a skewer inserted into the center comes out clean. Let the cake cool completely on a wire rack. Prepare Cake To Coat: Cut the cake into squares, octagons, or trapezoids LOL Place the cut cake on a baking dish and cover or use a large tupperware with lid. Freeze for 1 hr to 1.5 hours for easier handling. Chocolate Coating: Combine the coating ingredients in a heat proof bowl and mix until smooth. Should be a syrup consistency, but not watery to allow the coconut to stick. Coconut Layer: Place coconut in a shallow bowl or pan with a large surface area to allow you to roll the squares in the coconut. Place a square of cake in the chocolate coating and roll to coat using 2 forks. Transfer it into the coconut and quickly roll to coat all over in the coconut. Transfer to tray. Repeat with remaining sponges. Stand for 1 to 2 hours, or until set. Jam & Cream: Beat cream and sugar until firm peaks form. Cut coated Lamington in half horizontally. Spread with jam then dollop on the whipped cream. Top with the other half, keep refrigerated. General Links: 📸 FOLLOW OUR INSTAGRAM: https://www.instagram.com/littlehouseofbeans/ 🍲 Facebook Omnia Oven Group (Edye's Cooking!) : https://www.facebook.com/groups/785139282127013 Products Links: These are amazon affiliate links - As an Amazon Associate we earn from qualifying purchases (small as it may be, lol) - but... AT NO ADDITIONAL COST TO YOU! This helps us continue to bring more videos to you ! Omnia Gear we use: Omnia Oven - https://amzn.to/3wacJEQ Omnia Kit (5 products) - https://amzn.to/3pp8mTS OMNIA 6-Pack Silicone Molds for Camp Oven - Set of 6 - https://amzn.to/3Jtaqny OMNIA Silicone Mold for Maxi Pan, 3L - https://amzn.to/3yTi9Xk Omnia Oven Silicone Mold - https://amzn.to/3jZGq6W OMNIA Silicone Mold Duo - https://amzn.to/3byBbGz Omnia Oven Muffin Ring - https://amzn.to/3pW9JLq Omnia Oven Baking Rack - https://amzn.to/2ZRU6Kb Omnia Maxi Pan - https://amzn.to/3voM1IN Omnia Oven Thermometer - https://amzn.to/3ECVS0x Omnia Non-Stick Pan - https://amzn.to/3DPbjDz Omnia Case EWA - https://amzn.to/3uoQhZL Omnia Bamboo Trivet - https://amzn.to/3KgjxHy Omnia Lifting Handle - https://amzn.to/3JUP7LQ Omnia Colored Lids - https://amzn.to/3ORLp8q Omnia Base only - https://amzn.to/3sz7v7U Omnia Cool Bag - https://amzn.to/3WZ1vCS Omnia Foil 5 pack - https://amzn.to/4dUN3BQ Omnia perforated baking tray - https://amzn.to/3WSyfh1