STICKY TOFFEE PUDDING - OMNIA OVEN OUTDOOR CAMP COOKING

Get Edye's Cookbook on Amazon here - https://amzn.to/3H7Fton E-book Version - https://littlehouseofbeans.com/e-book/ols/products/outdoor-cooking-with-edye-featuring-the-omnia-oven-e-book-version To be eligible to win a brand new Omnia Oven, 1- you must be a subscriber to this youtube channel 2- must be a member of our facebook group 3- comment on this video 'pete best got a raw deal' - on THIS video, not on the facebook group. Winner announced June 11th, on our facebook group. Live anywhere you like, we'll pick up the shipping, but not any international taxes/vat. General Links: 📸 FOLLOW OUR INSTAGRAM: https://www.instagram.com/littlehouseofbeans/ 🍲 Facebook Omnia Oven Group (Edye's Cooking!) : https://www.facebook.com/groups/785139282127013 Note: This recipe (as filmed) makes 6 muffins and a full cake in the regular omnia oven. You can halve the recipe for just the muffins or a single cake, or use a maxi pan for one cake without modifying the recipe. Tools used: Regular Omnia oven Omnia muffin mold Sauce pan Sifter Whisk Food Processor (optional) Ingredients: Butterscotch Sauce (Toffee Sauce) ½ cup (113g) unsalted butter - cold and cubed 1 cup (200g) soft light brown sugar 1¼ cups (290g) heavy cream 1 tsp (5ml) vanilla extract Instructions: In a medium saucepan over low-medium heat, combine the butter, brown sugar, and heavy cream. Stir frequently until the mixture reaches a gentle simmer. Continue to simmer for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in the vanilla extract. Transfer the sauce to a heatproof bowl or container and set aside. Pudding 1¾ cups or 10oz (285g) pitted dates 1 tsp (5g) baking soda 1¼ cups (300g) boiling water 1¼ cups (150g) all-purpose flour 2 tsp (10g) baking powder ¼ tsp (1.5g) salt ½ cup (100g) soft light brown sugar ½ cup (113g) unsalted butter - melted 2 large eggs - room temperature 1 tsp (5ml) vanilla Instructions: Lightly grease 6-cup muffin trays and silicone baking pan. Place the pitted dates in a food processor or blender. Add the baking soda and pour the boiling water over the dates. Stir to ensure all dates are submerged and let sit for 10 minutes to soften. In a separate bowl, sift together the flour, baking powder, and salt. Set aside. After the dates have soaked, blend the mixture until smooth. Transfer to a large mixing bowl. NOTE: You can hand chop your dates too - if you do that, chop, then steep in a bowl of boiled water, then smash your dates until they’re a relish consistency. Add the brown sugar, melted butter, eggs, and vanilla extract to the date mixture. Whisk until well combined. Gently fold in the sifted dry ingredients using a spatula until just combined. It's acceptable if the batter is slightly lumpy; avoid overmixing. Divide the batter evenly among the prepared muffin trays and baking pan. Bake at 200F for approximately 30 minutes for the muffin molds and 40 minutes for the silicone pan, or until a toothpick inserted into the center comes out clean. Allow the puddings to cool for a few minutes before removing from the pans. Pour your sauce on your muffins or cake. A little whip cream or vanilla ice cream pairs nicely. Products Links: These are amazon affiliate links - As an Amazon Associate we earn from qualifying purchases (small as it may be, lol) - but... AT NO ADDITIONAL COST TO YOU! This helps us continue to bring more videos to you ! Omnia Gear we use: Omnia Oven - https://amzn.to/3wacJEQ Omnia Kit (5 products) - https://amzn.to/3pp8mTS OMNIA 6-Pack Silicone Molds for Camp Oven - Set of 6 - https://amzn.to/3Jtaqny OMNIA Silicone Mold for Maxi Pan, 3L - https://amzn.to/3yTi9Xk Omnia Oven Silicone Mold - https://amzn.to/3jZGq6W OMNIA Silicone Mold Duo - https://amzn.to/3byBbGz Omnia Oven Muffin Ring - https://amzn.to/3pW9JLq Omnia Oven Baking Rack - https://amzn.to/2ZRU6Kb Omnia Maxi Pan - https://amzn.to/3voM1IN Omnia Oven Thermometer - https://amzn.to/3ECVS0x Omnia Non-Stick Pan - https://amzn.to/3DPbjDz Omnia Case EWA - https://amzn.to/3uoQhZL Omnia Bamboo Trivet - https://amzn.to/3KgjxHy Omnia Lifting Handle - https://amzn.to/3JUP7LQ Omnia Colored Lids - https://amzn.to/3ORLp8q Omnia Base only - https://amzn.to/3sz7v7U Omnia Cool Bag - https://amzn.to/3WZ1vCS Omnia Foil 5 pack - https://amzn.to/4dUN3BQ Omnia perforated baking tray - https://amzn.to/3WSyfh1 Camp Chef Gear we use: Camp Chef Everest 2X Propane Stove - https://amzn.to/3KoTYEa Camp Chef Everest 2 Propane Stove - https://amzn.to/3q0Ssko Camp Chef 3 Burner Stove w/Grill Box - https://amzn.to/3zAd06j Camp Chef Carry Bag for Everest 2 and 2X burner stoves - https://amzn.to/3bYjhkt Camp Chef Fry Griddle - https://amzn.to/3P2HaEM Camp Chef Regulator Hose Kit - https://amzn.to/3byuPux Camp Chef Folding Side Shelf - https://amzn.to/3bvTrnE Camp Chef 3 Burner Griddle - https://amzn.to/3vIXWC7