SHRIMP POT PIE WITH CAMPING GEAR | OUTDOOR OMNIA OVEN COOKING

Get Edye's Cookbook here - https://amzn.to/3H7Fton To be eligible to win an electronic version of Edye's cooking (e-book), 1- be a current subscriber to our youtube channel 2- be a member of our Omnia Oven facebook group (we announce all winners there) - https://www.facebook.com/groups/785139282127013 3- Comment on THIS video...."Shrimp is the fruit of the sea". 4- Drawing will be on June 17th. WE WILL PICK 3 WINNERS ! (CLOSED OUT, WE FOUND A WINNER!) Tools used: Saute Pan Omnia oven Maxi Pan Ingredients: 12 oz. (340g) Bag Frozen Shrimp 1 package Puff Pastry Dough Sheets 2 Potatoes, chopped 2 large Carrots, chopped 2-3 Celery Stalks, chopped ¼ cup (40g) green onions/ scallions or a yellow onion 4 oz. (115g) Cream Cheese ¼ cup (25g) grated parmesan cheese ½ oz. (15g) Flour 3 Garlic Cloves, minced ¼ cup (60ml) heavy cream ¼ cup (60ml) chicken or vegetable stock or broth 1 egg 2 tsp. (10g)Old Bay Seasoning 2 tsp. (10g) Paprika 2 tbs (30g) butter, salted 2 tbsp (30ml) oil of choice Salt/Pepper to taste. Instructions: Place a large non-stick pan over medium-high heat and add the butter and oil. Sauté the potatoes for 5-10 minutes until they are soft. Add the celery, carrots, and onions, stirring often, and cook until softened. Stir in the garlic and shrimp, mixing well. Sprinkle in the flour and stir until fully incorporated with no dry flour remaining. Pour in the stock, heavy cream, cream cheese, and Parmesan cheese, bringing the mixture to a simmer. Remove the pan from heat and let it cool slightly. Roll out one sheet of pastry dough to roughly match the size of your pan. Use the upside-down Omnia as a guide to cut the pastry circle. Use a mug to press a round cut-out in the center of the dough, allowing it to fit through the center of the Omnia. Carefully cut out the shape. Poke a few holes with a fork in the pastry. Place the dough on the bottom of a greased pan, using the leftover dough to build up the walls around the perimeter and the center. Pour the shrimp mixture onto the dough. Roll out the second pastry dough layer and place it on top of the mixture. Beat one egg and brush it over the top pastry layer. Bake at 225°F for about 1 hour, or until the crust is golden. Allow to cool before serving. Products Links: These are amazon affiliate links - As an Amazon Associate we earn from qualifying purchases (small as it may be, lol) - but... AT NO ADDITIONAL COST TO YOU! This helps us continue to bring more videos to you ! Omnia Gear we use: Omnia Oven - https://amzn.to/3wacJEQ Omnia Kit (5 products) - https://amzn.to/3pp8mTS OMNIA 6-Pack Silicone Molds for Camp Oven - Set of 6 - https://amzn.to/3Jtaqny OMNIA Silicone Mold for Maxi Pan, 3L - https://amzn.to/3yTi9Xk Omnia Oven Silicone Mold - https://amzn.to/3jZGq6W OMNIA Silicone Mold Duo - https://amzn.to/3byBbGz Omnia Oven Muffin Ring - https://amzn.to/3pW9JLq Omnia Oven Baking Rack - https://amzn.to/2ZRU6Kb Omnia Maxi Pan - https://amzn.to/3voM1IN Omnia Oven Thermometer - https://amzn.to/3ECVS0x Omnia Non-Stick Pan - https://amzn.to/3DPbjDz Omnia Case EWA - https://amzn.to/3uoQhZL Omnia Bamboo Trivet - https://amzn.to/3KgjxHy Omnia Lifting Handle - https://amzn.to/3JUP7LQ Omnia Colored Lids - https://amzn.to/3ORLp8q Omnia Base only - https://amzn.to/3sz7v7U Omnia Cool Bag - https://amzn.to/3WZ1vCS Omnia Foil 5 pack - https://amzn.to/4dUN3BQ Omnia perforated baking tray - https://amzn.to/3WSyfh1 Camp Chef Gear we use: Camp Chef Everest 2X Propane Stove - https://amzn.to/3KoTYEa Camp Chef Everest 2 Propane Stove - https://amzn.to/3q0Ssko Camp Chef 3 Burner Stove w/Grill Box - https://amzn.to/3zAd06j Camp Chef Carry Bag for Everest 2 and 2X burner stoves - https://amzn.to/3bYjhkt Camp Chef Fry Griddle - https://amzn.to/3P2HaEM Camp Chef Regulator Hose Kit - https://amzn.to/3byuPux Camp Chef Folding Side Shelf - https://amzn.to/3bvTrnE Camp Chef 3 Burner Griddle - https://amzn.to/3vIXWC7 👉 General Disclaimer: The information contained in the multimedia content (“Video Content”) posted represents the views and opinions of the original creators. The Video Content has been made available for informational and educational purposes only. We (Stu and Edye) hereby disclaim any and all liability to any party for any direct, indirect, implied, punitive, special, incidental or other consequential damages arising directly or indirectly from any use of the Video Content, which is provided as is, and without warranties.