Right here I’m testing out a compact folding bread proofing box, and I’m showing you exactly what comes in the package and how it works in real life. In the video I unbox it (water tray for humidity, rack, cord/remote, and the actual extra-large folding box), then I set it up—literally just fold it into place and zip up the sides. I also point out the little handles for moving it around and the clear viewing window on top, which I really like because I can keep an eye on the dough without opening it up and messing with the proof. The big problem this solves for me is cold-kitchen proofing, especially in the winter. I used it for sourdough specifically: I took starter straight out of the fridge, fed it, and set the box to 79°F for about 4 hours—and it doubled, which is perfect. Then I used it through my dough process (resting, stretch and folds, and bulk rise), and the bulk rise that normally takes me around 12 hours went so much faster. Overall, I was honestly shocked—it basically cut my time in half, and it makes planning sourdough from start to finish so much easier.