It’s raining, I just got off my Old Navy shift, and I decided to DoorDash anyway. I don’t usually dash in the rain, but I wanted to see if I could make around $50 in a short window—starting at 3:14 and aiming for 4:00/4:15. I grabbed a $9 order first (they said about 20 minutes), knocked it out, and by 3:35 I was already looking for the next run. Then I picked up a stacked order for $11 and some change—one from Slay Burgers and one from Wawa—snacking on my Cheetos in between because I’d been at work since 9:00 and I was hungry. By 4:08 on the dot, I checked in and I’d made $20.10 off just two orders in about 40–45 minutes, which honestly wasn’t bad for a rainy-day test run. I kept going, took an $11 McDonald’s order (even though McDonald’s always has me waiting), and I skipped a $20 order because it was going to take a whole hour with multiple stops and extra driving. Later, I accepted a $25 catering order for “Big Seven items” in the rain—because who did I think I was that day?—but I showed it wasn’t actually a lot when I finally picked it up around 5:00.