In this video I’m smoking frozen burgers on my Pit Boss pellet grill, and honestly… we couldn’t stop eating them. I’m running the Pit Boss Sportsman (Pro Series style cook) at 275°F and keeping it super beginner-friendly: burgers go on frozen first, then I let them ride for about 10 minutes before I season. That little head start helps the rub stick better, and it keeps the whole cook simple and hands-off. For flavor, I go with a combo I really like—Texas brisket rub first, then a little BBQ rub on top to boost it even more. After about 25 minutes from seasoning, I’m checking temps (I was around 150°F), then I finish them over the open flame by sliding them down to the sear section for about a minute per side to get that char taste. Once they hit about 164°F, I throw on cheese, close the lid for a minute, and we’re ready to build burgers. I was in a hurry (my son had football practice), so I kept toppings simple, but the big takeaway is this: frozen burgers on a Pit Boss work, and that rub combo is hands down a winner.