In this video I’m making what I’m calling the perfect smoked ham on the Weber Smoque XL pellet grill, and I’m keeping it super simple for beginners. I start with a spiral cut ham and a quick sweet mix I saw on Instagram that looked amazing: pineapple chunks, brown sugar, and orange juice. I dump the whole can of pineapple chunks in a bowl, add about 1/4 cup brown sugar, and around 1/2 cup OJ, then mix it up and start stuffing that pineapple right down into the slices of the ham. For the cook, I go by the basic ham rule: about 15 minutes per pound. My ham was 11.5 lbs, so I ran it at 330°F for about 2 hours and 45 minutes on the Weber. I checked it at the 1-hour mark, then pulled it when the time was up, and the smell was unreal. The top pieces had a nice little hint of smoke flavor, and the pineapple plus those juices made it taste really good. It’s a fun “try something new” ham idea, and I’d definitely recommend giving it a shot.