In this video I’m cooking chicken breast on my Pit Boss Pro Series pellet grill, and I’m keeping it simple for beginners. I started with two big chicken breasts and used two seasonings I really like: Killer Hogs BBQ Rub and an AP seasoning. I didn’t use a binder because the chicken was already moist, so the rub sticks just fine. I lay down a good coat of AP first (but not too heavy because it has salt), then I go over it with the BBQ rub for that big flavor and nice red color. For the cook, I set my Pit Boss to 275°F and I’m cooking based on internal temp, not the clock. I put my probe (temp spike) into the thick part of the breast so I can monitor it on my phone, and I place the thicker side toward the hot spot. I like pulling chicken breast at 170°F, but you can pull at 165°F if that’s your preference. Mine took about 1 hour and 15 minutes to hit 170°F, and the big takeaway is this: time is just an estimate—ride the internal temp until you hit the doneness you like.