Today I’m cooking baby back ribs on my Pit Boss Pro Series and keeping it super beginner-friendly with the 3-2-1 method—plus a sauce twist I don’t see a lot on YouTube. Instead of the usual BBQ sauce, I went with Buffalo’s Asian Zing, and I’ll tell you right now, if you’ve had it before, you already know it’s good. I grabbed my ribs from Costco (three racks for about 28 bucks, so under 10 bucks a rack), used mustard as a binder, and seasoned them with Killer Hogs BBQ Rub. I run my ribs at 225°F because I love the smoke flavor it gives. Step one is 3 hours on the smoker with the lid closed—no checking, no opening. Then I foil wrap with about half a stick of butter and cook until I’m around 202°F internal (for me, that’s usually about 1 hour 30 minutes, not the full 2 hours). After that, I sauce both sides with Asian Zing and put them back on for about 30 minutes to set. The flavor was a 10 out of 10—sweet, tangy, and that “zing” works really well with pork. Honestly, next time I’d add even more sauce.