Pit Boss pork butt | how to get fall off the bone pulled pork

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so juicy and tender you can easily shred it. Fire up the smoker and make this backyard barbecue creation to feed a crowd or save the leftovers to use in other recipes. HOW TO MAKE PULLED PORK Be sure to cook your pork shoulder (also referred to as a pork butt or boston butt) low and slow, between 200°F and 250°F until the meat is fall off the bone tender (usually when it reaches an internal temperature between 195°F to 205°F). By then, all the intermuscular fat has dissolved leaving the meat extremely juicy. Test the meat by either using a probe or your finger. If the pork feels too “springy”, it's not tender yet! There should be a slight indentation in the meat when it is cooked just right. I hope you enjoy this Pit boss pellet grill recipe. To contact me 📧 beginnersbbqoutdoors@gmail.com ⬇️ links ⬇️ Pit Boss Pro Series 1150 Pellet Grill https://pitbossgrills.77jaha.net/jr0Nbb Pit Boss Pellets https://pitbossgrills.77jaha.net/anVbMN Pit Boss website https://pitbossgrills.77jaha.net/ZQ5jvX ⬇️Butcherbox⬇️ https://butcherbox.pxf.io/5gdY6N ⬇️HowToBbqRight / killer hogs bbq rub⬇️ https://h2qshop.com/?ref=beginners_bbq_ ⬇️Lanes bbq sauce⬇️ https://www.lanesbbq.com/beginersbbqoutdoors ⬇️Thermo pro Thermometer ⬇️ ​⁠ ​⁠​⁠ https://buythermopro.com/?rfsn=6707249.9c1e89 #pitboss #pelletgrill #beginnersbbq 🚨 About us 🚨 This is a channel where beginners can learn along with me, how to cook and use a pellet grill and a Blackstone Griddle. Learning how to season meats and knowing how to properly cook on a pellet grill and blackstone griddle. I have never used a pellet grill or a blackstone griddle, but together we will learn as we go. I hope you enjoy my videos. **This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links.