I filmed this right after getting skin treatments in Korea (yes, that’s why my face looks a little… punched-in-core), and then I did something I literally never do: I ate a full meal inside a convenience store. Korea convenience stores are a whole experience—you can heat up your food, sit at a table, and basically build a little “best life” moment out of whatever you find. So I challenged myself to make a 3-course meal at 7-Eleven Korea: starter, main, and dessert. The twist is I’m pescetarian/vegetarian, and honestly… it was not easy. I was scanning everything with Google Translate and so much of it had pork or bacon in it, plus a lot of super processed ingredients. I ended up loving the tofu bags with rice and tuna mayo, and my backup sushi roll situation (rice + tuna mayo + kimchi) was actually the star—cheap, filling, and genuinely tasty. Dessert was wild in the best way: I accidentally picked sweet potato flavor (because I didn’t pay attention, obviously), and it ended up being an 8/10. The matcha ice cream was super creamy and “matcha-y,” but the packaging was annoying, so that one got a 6/10.