Welcome to Glow Up Kitchen, aka my new little series where we make healthy recipes to make you hotter, healthier, and happier. In this video I finally tested Hailey Bieber’s viral cinnamon rolls that have been all over TikTok—and as a certified cinnamon bun girl, I had to do an honest taste test. The base is a cottage cheese dough (yes, cottage cheese), blended with vanilla and a sweetener, then mixed with flour and baking powder. I didn’t have every ingredient exactly, so I winged a few things and shared both the original recipe and my modifications. Real talk: my dough was a bit dry, so I added a little almond milk until it turned into an actual dough (and honestly, it surprised me—super easy, not sticky, and it rolled out so nicely). For the filling, I used coconut oil plus cinnamon, and swapped brown sugar for erythritol with a little date syrup. Then I baked them at 200° for about 20 minutes. The biggest upgrade? The frosting. I wasn’t obsessed with the kept-cottage-cheese-mixture frosting (it tasted kind of sour to me), so I made my favorite: low-fat cream cheese + powdered erythritol (and you can add a tiny bit of rice syrup if you want it sweeter). Final verdict: 10/10, not overhyped—these are genuinely so good and way healthier than store-bought cinnamon buns.