Improving a Chocolate Cake by Baking It Multiple Times?

I tested a 4-ingredient chocolate cake by baking it once, twice, and even three times to see if multiple bakes improve or ruin the texture. Which one turned out best? Watch to find out! My family and friends got very well fed after this video! _Ingredients:_ 240g Butter 240g 70% Dark Chocolate, (Chopped) 7 Large Eggs (Separated) 260g Caster Sugar _FULL RECIPE:_ https://barrylewis.net/recipe/multiple-bake-chocolate-cake/ __________________________________________ *From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond:* Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Instagram: https://instagram.com/mrbarrylewis Facebook: https://www.facebook.com/mrbarrylewis Twitter / X: https://twitter.com/mrbarrylewis TikTok: https://www.tiktok.com/@mrbarrylewis Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe My spin-off compilation channel https://www.youtube.com/@BarryLewisBites LinkTree (links to everything above & more!): https://linktr.ee/barrylewis Massive thanks to our Patreon supporters who help keep the channel going. For advert free extended videos, exclusive discord, early access to all videos, behind the scenes chat, polls, names in the video credits & more consider supporting here https://www.patreon.com/mrbarrylewis #barrylewis #chocolatecake #BakingExperiment