I attempted the famous 100 layer lasagne… (or lasagna!) and it turned into a 3 day food experiment that nearly broke me. From cooking a huge meat sauce the day before to building a foil-supported lasagne tower just to make it tall enough, this got slightly out of hand. It looked epic, held its shape (just about), but I may have lost count somewhere along the way… and yes, it did go a bit gummy. Full blog post https://barrylewis.net/recipe/100-layer-lasagne/ More Videos like this on the Barry tries playlist https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5 Subscribe https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Other social media places to find me https://linktr.ee/barrylewis Thanks to everyone supporting the channel, including Patreons and YouTube Members, it genuinely helps keep these slightly ridiculous experiments going. 00:00 Intro – 100 layer lasagna 00:46 Shopping trip 02:11 Making the meat sauce (day one) 09:00 Bechemel sauce 11:09 The build begins 14:03 Making the lasagne walls 16:35 The build continues! 18:57 Bake time! 19:47 Half-way baked! 20:23 Baked lasagne! 21:07 Overnight chill (day 2 done!) 21:52 Day 3 unleashing the lasagne! 26:50 Taste test and final thoughts! #Lasagne #FoodExperiment #CookingChallenge

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