I Recreated A Greggs Sausage Roll From Scratch (It Tastes The SAME)

I tried to recreate a Greggs sausage roll at home… and accidentally beat it. In this video I compare four versions: a fresh Greggs sausage roll, a frozen Greggs version from the supermarket Iceland, a quick homemade version using ready-made puff pastry, and a full homemade version with puff pastry from scratch. The goal was simple, make it taste the same. The result was not what I expected. If you’ve ever wondered what actually goes into a Greggs sausage roll and whether you can make one at home, this turned into a proper test of effort vs reward, and which version is actually worth your time. Full recipes & blog post: https://barrylewis.net/recipe/greggs-sausage-roll-recipe-tested/ More recipe clones on this playlist https://www.youtube.com/playlist?list=PLfItiEY3o1msK1xcgYXMcK_DURM5lhdb- Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 More from me: https://linktr.ee/barrylewis Thanks to my Patreon supporters and YouTube Members for helping support the channel and making videos like this possible. 00:00 Intro - Greggs Sausage Rolls! 00:14 The plan (can I beat Greggs?) 01:32 Greggs frozen sausage roll test 04:24 Quick homemade sausage rolls (the surprise one) 09:59 Homemade versions inc puff pastry (worth it?) 13:48 The sausage meat filling 17:54 Blindfolded taste test 18:15 Results & final thoughts #SausageRoll #Greggs #CookingExperiment #BarryLewis