This ‘Revolutionary’ Pizza Oven is 36 Years Old… Does It Still Work?

I tested a 1990s Kenwood pizza oven to see if it still works today. No temperature dial, just a timer… so I ran proper tests before putting it up against my 500°C outdoor pizza oven. We checked how hot it gets, how evenly it cooks, made a calzone, and then compared a full pizza against a modern high-heat oven. Full blog post: https://barrylewis.net/recipe/1990s-kenwood-pizza-oven-test/ Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 More gadget testing: https://www.youtube.com/playlist?list=PLfItiEY3o1mua5cnCEz2ssWLQbS6ZiSIq https://linktr.ee/barrylewis Big thanks to my Patreon supporters and YouTube Members for helping keep the channel going and supporting videos like this. 00:00 Intro - Kenwood 1990's pizza oven 00:28 First look at the 1990s oven 02:47 Temperature test 05:10 Toast test (heat spots) 07:45 500°C outdoor oven test 08:59 Making a calzone 14:17 1990's Pizza oven vs outdoor oven 19:39 Final thoughts #PizzaOven #KitchenGadgets #BarryLewis