Today I attempted something a bit unusual: making breakfast, lunch, dinner and dessert using only frozen ingredients. No fresh cheats, no cupboard rescues — if it wasn’t from the freezer, it didn’t go in. Somehow this led to hot dog toast with berry compote, a Thai red prawn curry fried rice, a creamy sausage hash and cookie-dough cups filled with blended frozen fruit. I’ve written up all the steps and thoughts on the blog if you want to dive deeper: https://barrylewis.net/recipe/freezer-only-recipes-day/ Subscribe for more food experiments and freezer-first recipes: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 All other links: https://linktr.ee/barrylewis Massive thanks to Patreon supporters who help keep the channel going. For advert-free extended videos, exclusive Discord access, early videos, behind-the-scenes chat, polls and names in the credits, consider supporting here: https://www.patreon.com/mrbarrylewis #freezerrecipes #frozenfood #barrylewis #cooking

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