I Tested the Most Buttery Michelin Star Mashed Potatoes

I found this wild reel of Michelin-trained Chef Jean-Pierre making Michelin mashed potatoes with mountains of salt, lakes of butter and a sieve the size of a drum kit. I tried his method, then I made my usual mid-week mash, and we’re comparing textures, flavour bombs and value for money / effort. Full recipe & blog post https://barrylewis.net/recipe/michelin-star-mashed-potatoes-worth-it Subscribe https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Find all my socials, merch, newsletter & more here → https://linktr.ee/barrylewis The original recipe inspiration from Jean-Pierre https://www.facebook.com/watch/?mibextid=wwXIfr&v=1465949027777958&rdid=2hFUL54VZLaPGx3B Massive thanks to our Patreon supporters who help keep the channel going. For advert-free extended videos, exclusive Discord, early access to all videos, behind-the-scenes chat, polls, names in the video credits & more consider supporting here: https://www.patreon.com/mrbarrylewis #MichelinMashedPotatoes #KitchenHack #ComfortFood