I Made 100 Hour Tiramisu

I tried making a 100 hour tiramisu, inspired by other recent multi-day dessert videos, homemade mascarpone, a giant ladyfinger-style sponge, coffee soak, Marsala caramel and a very long rest in the fridge. Is stretching a dessert over days actually worth it, or is it just internet nonsense? I decided to find out. Inspired by Alvin Zhou’s original multi-day tiramisu: https://www.youtube.com/watch?v=4-z6imVeNF8 FULL RECIPE: https://barrylewis.net/recipe/100-hour-tiramisu-attempt/ Subscribe for more videos like this: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 More experiments and food tests in the Barry Tries playlist: https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5 Massive thanks to our Patreon supporters who help keep the channel going. For advert free extended videos, exclusive Discord, early access to all videos, behind the scenes chat, polls, names in the video credits & more consider supporting here https://www.patreon.com/mrbarrylewis All other links (socials, merch, newsletter & more): https://linktr.ee/barrylewis #100HourTiramisu #BarryTries #BarryLewis