In today’s slightly bonkers kitchen experiment, I’ve made a lemon meringue pie that glows under UV light… yes, seriously. Using a bit of food science and something called riboflavin (aka vitamin B2), this pie lights up like a disco when you hit it with a blacklight! Egg kitchen gadget video https://www.youtube.com/watch?v=g22EMDrA4DI More Barry tries videos https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5 Clear lemon meringue pie https://www.youtube.com/watch?v=IUmdcd_8Vwc __________________________________________ *From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond:* Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Instagram: https://instagram.com/mrbarrylewis Facebook: https://www.facebook.com/mrbarrylewis Twitter / X: https://twitter.com/mrbarrylewis TikTok: https://www.tiktok.com/@mrbarrylewis Discord: https://dsc.gg/barrylewis Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe My spin-off compilation channel https://www.youtube.com/@BarryLewisBites LinkTree (links to everything above & more!): https://linktr.ee/barrylewis Massive thanks to our Patreon supporters who help keep the channel going. For advert free extended videos, exclusive discord, early access to all videos, behind the scenes chat, polls, names in the video credits & more consider supporting here https://www.patreon.com/mrbarrylewis #BarryLewis #GlowInTheDarkFood #FoodScience

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