Fish & Chips Pizza… Genius or Disaster?

This fish and chips pizza is a true culinary experiment combining beer‑battered cod, triple‑cooked chips, tartare sauce and minted peas on an overnight dough base, all baked in the Gozney at 450 °C. Sounds mad, tastes amazing — see how it came together (and nearly went sideways). Full Recipe & Steps: https://barrylewis.net/recipe/recipe-fish-and-chips-pizza/ From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond: Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Instagram: https://instagram.com/mrbarrylewis Facebook: https://www.facebook.com/mrbarrylewis Twitter / X: https://twitter.com/mrbarrylewis TikTok: https://www.tiktok.com/@mrbarrylewis Discord: https://dsc.gg/barrylewis Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe LinkTree (all the above in one spot): https://linktr.ee/barrylewis Massive thanks to our Patreon supporters who help keep the channel going. For advert‑free extended videos, exclusive Discord, early access to all videos, behind-the-scenes chat, polls, names in the video credits & more, consider supporting here: https://www.patreon.com/mrbarrylewis Watch more in the Barry Tries playlist: https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5 #BarryLewis #fishandchipspizza #foodexperiment #beerbatteredcod