Cooking Forgotten 100 Year Old Recipes (Not What I Expected!)

I cooked 100 year old recipes to see if they still taste any good today – Porcupine Meatballs and Snow Pudding. One held up surprisingly well… the other, well, let’s just say edible shaving foam. Barry Tries Playlist: https://www.youtube.com/playlist?list=PLfItiEY3o1msmCdkx49hQcmgh39L02lf5 Full Blog Post: https://barrylewis.net/recipe/cooking-100-year-old-recipes-porcupine-meatballs-and-snow-pudding/ Ingredients – Porcupine Meatballs 450g beef mince 100g uncooked long grain rice 1 medium onion, finely chopped 1 egg 1 teaspoon salt ½ teaspoon black pepper 1 tin cream of tomato soup (≈400g, UK) or 500ml tomato juice/passata Ingredients – Snow Pudding 40g cornflour (cornstarch) 200g caster sugar (150g base, 50g custard) 475ml water 2 medium eggs, separated 1 teaspoon vanilla extract Pinch of salt 250ml milk (for custard sauce) 1 glacé cherry (to garnish) I’m Barry, a self-taught cook from the UK, filming food fun in my kitchen. From retro recipes and taste tests to kitchen gadget reviews and quirky experiments, there’s always something new cooking here. Subscribe and join in! Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Instagram: https://instagram.com/mrbarrylewis Facebook: https://www.facebook.com/mrbarrylewis Twitter / X: https://twitter.com/mrbarrylewis TikTok: https://www.tiktok.com/@mrbarrylewis Discord: https://dsc.gg/barrylewis Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe My spin-off compilation channel https://www.youtube.com/@BarryLewisBites LinkTree (links to everything above & more!): https://linktr.ee/barrylewis Massive thank you to my Patreon supporters for keeping the videos coming — you help make all this possible. #100YearOldRecipes #BarryLewis #PorcupineMeatballs