Chocolate Butter Croissants

Two-day croissants made with chocolate butter… because why not? Bit of a mission, bit of a mess, but flaky and chocolatey in the end. Let’s see how they turned out – and if I’d actually do it again! _Full Recipe & Method:_ https://barrylewis.net/recipe/chocolate-butter-croissants/ _Ingredients:_ *For the Dough (Détrempe)* 500g strong white bread flour 7g dried yeast (fast-action or instant) 60g caster sugar 10g fine sea salt 140ml cold water 140ml cold whole milk 50g chocolate butter (or substitute with regular butter plus 1 tsp cocoa powder) *For the Lamination (Tourage)* 250g cold unsalted butter (standard, not chocolate) *For the Egg Wash* 1 egg yolk 30ml whole milk *Optional Filling* A handful of dark chocolate chips or batons for rolling into the croissants *From Recipes, Hacks, Kitchen Gadget Reviews, Taste Tests and more food related fun, be sure to like, follow, and subscribe to be one of the first to see all the best content on the Barry Lewis channel & beyond:* Subscribe: https://www.youtube.com/@mrbarrylewis?sub_confirmation=1 Instagram: https://instagram.com/mrbarrylewis Facebook: https://www.facebook.com/mrbarrylewis Twitter / X: https://twitter.com/mrbarrylewis TikTok: https://www.tiktok.com/@mrbarrylewis Discord: https://dsc.gg/barrylewis Merch: https://barry-lewis-shop.fourthwall.com/ Newsletter: https://www.barrylewis.co/subscribe My spin-off compilation channel https://www.youtube.com/@BarryLewisBites LinkTree (links to everything above & more!): https://linktr.ee/barrylewis Massive thanks to our Patreon supporters who help keep the channel going. For advert free extended videos, exclusive discord, early access to all videos, behind the scenes chat, polls, names in the video credits & more consider supporting here https://www.patreon.com/mrbarrylewis #ChocolateButterCroissants #HomemadeCroissants #BarryLewis