Attempting bot generated recipes! Live Steam 6

Alrighty, my plans for this stream changed last minute so i've asked an ai bot to create some fun recipes to see if they work... it's suggested Yorkshire pudding pizzas and spaghetti donuts with a parmesan glaze.... let's make them both live! I'm having a beer or 2 whilst doing this. Hope to see you there but if you can't, this and all previous live streams can be seen on the playlist here https://www.youtube.com/playlist?list=PLfItiEY3o1msZgwpju_YBRDm1x0FcbYQS Support the stream: https://streamlabs.com/mrbarrylewis Oh, if you are a Patreon supporter, stick around for the bonus live stream afterwards Ingredients Yorkshire Pudding Pizza For the Yorkshire Pudding Base: 140g plain flour 200ml whole milk 4 large eggs ½ tsp salt 2 tbsp vegetable oil (or beef dripping) For the Pizza Toppings: 100-150g store-bought herby tomato sauce (pizza or pasta sauce) 100g mozzarella, grated 50g cheddar, grated 8-10 slices of pepperoni (or alternative toppings) Fresh basil leaves (for garnish) Spaghetti Donuts with Parmesan Glaze For the Spaghetti Donuts: 200g spaghetti (or linguine) 2 large eggs 50g parmesan, finely grated 50g mozzarella, grated 2 tbsp double cream 1 tsp garlic powder 1 tsp dried oregano ½ tsp black pepper ½ tsp salt 2 tbsp plain flour (I used 1tsp and I think not needed) 1 tbsp butter, melted (I didn't use this) Oil spray or extra butter (for greasing the donut tray) For the Parmesan Glaze: 30g parmesan, finely grated 80ml double cream 1 tbsp butter ¼ tsp black pepper ½ tsp garlic powder Method for Yorkshire Pudding Pizza 1. Make the Yorkshire Pudding Base Preheat the oven to 220°C (fan 200°C, gas mark 7). Pour 2 tbsp vegetable oil (or beef dripping) into a large ovenproof dish (such as a roasting tin or round pizza tray). Place the dish in the oven for 10-15 minutes until the oil is smoking hot. In a bowl, whisk together 140g plain flour, 4 large eggs, 200ml whole milk, and ½ tsp salt until smooth and lump-free. Carefully pour the batter into the hot dish and bake for 20-25 minutes until it puffs up and turns golden brown. Remove from the oven and let it settle for 5 minutes. The centre will naturally deflate, forming a pizza base. 2. Assemble & Bake the Pizza Spread 100-150g store-bought herby tomato sauce evenly over the Yorkshire pudding base. Sprinkle over 100g grated mozzarella and 50g grated cheddar. Top with 8-10 slices of pepperoni (or your choice of toppings). Return to the oven at 200°C (fan 180°C, gas mark 6) for 5-7 minutes, just until the cheese melts and bubbles. 3. Serve & Enjoy Remove from the oven and garnish with fresh basil leaves. Slice and serve immediately while the Yorkshire pudding base is crispy. Method for Spaghetti Donuts with Parmesan Glaze 1. Cook the Spaghetti Bring a pot of salted water to a boil and cook 200g spaghetti until just al dente. Drain and let cool slightly. 2. Make the Donut Mixture In a large bowl, whisk together 2 large eggs, 50g finely grated parmesan, 50g grated mozzarella, 2 tbsp double cream, 1 tsp garlic powder, 1 tsp dried oregano, ½ tsp black pepper, and ½ tsp salt. Add the slightly cooled spaghetti and mix until well coated. Stir in 2 tbsp plain flour and 1 tbsp melted butter to help bind the mixture. 3. Shape & Bake the Donuts Preheat oven to 200°C (fan 180°C, gas mark 6). Grease a non-stick donut tray with oil spray or butter. Divide the spaghetti mixture evenly into the donut moulds, pressing it down slightly to hold shape. Bake for 15-18 minutes until golden brown and crispy around the edges. 4. Make the Parmesan Glaze In a small pan over low heat, melt 1 tbsp butter and add 80ml double cream, 30g finely grated parmesan, ¼ tsp black pepper, and ½ tsp garlic powder. Stir for 2-3 minutes until smooth and creamy. Remove from heat. 5. Glaze & Serve Once the spaghetti donuts are out of the oven, brush or drizzle the warm Parmesan glaze over them. Sprinkle with extra parmesan and black pepper for an extra gourmet touch. Serve warm as a snack, starter, or alongside marinara sauce for dipping.