I spent a full 24 hours in Japan eating only convenience store food (aka konbini food), and honestly… it was way more fun (and delicious) than I expected. I started my morning at 7-Eleven because the quality feels so consistent to me, and I was so dehydrated that I grabbed a Pocari Sweat first. Then I did my usual “find greens in Asia” mission with the smoothie machine (I always choose the kale one), tried onigiri (grilled salmon because my spicy mentaiko was sold out), and warmed up with corn soup that tasted like comforting canned corn in the best way. The real highlight was the dessert-for-breakfast moment: the famous crème brûlée ice cream. It’s sweeter, but it genuinely tastes like crème brûlée—more like vanilla ice cream with a caramelized top than warm custard. Later, I hunted down the 7-Eleven egg sando (my favorite balance—slightly tart, not overly flavored because I like my food a little on the blander side), and I tried the grape ice cream balls that literally melted like a softly frozen smoothie. I also stopped by Lawson for dessert (so velvety and decadent it made me do my “angry eating” face), then ended at Family Mart at night—feeling super safe walking around—where I found my spicy mentaiko onigiri and did the iconic egg sando + fami chiki combo (like a DIY chicken sandwich moment).