Sushi For Beginners #shorts

Ingredients: This makes about 6-8 rolls -360g dry short grain rice (2 cups) -60ml rice wine vinegar (1/4 cup) -20g sugar (2 tbsp) -6g kosher salt (1 tsp) -1 sheet of sushi nori per 2 rolls -I filled mine with farm raised salmon and imitation crab -Cucumber -Avocado -Sesame seeds for topping -Sriracha, Kewpie mayo, and hoisin -Soy sauce + wasabi for dipping -Pickled ginger