My Curry Gumbo Is Controversial #short

Ingredients: Masala: -2 tsp garam masala -1 tsp cumin -1 tsp ground coriander -1 tsp turmeric -2 tsp Kashmiri chili powder -1/2 tsp ground cardamom -1 tsp black pepper Marinade: -3 pounds (1.5 kg) chicken thighs -12g salt (2 tsp) -2 cloves grated garlic -1-inch knob ginger, grated -1 cup plain, whole milk yogurt -2 tbsp lemon or lime juice -1/3 of spice mixture -150g neutral oil (3/4 cup) -90g all purpose flour (3/4 cup) -36oz andouille sausage (1 kg) -1 large or 2 medium yellow onions -2 bell peppers -3 sticks celery -4 green onions -8 cloves garlic -3 tbsp tomato paste -3 quarts low sodium chicken stock (2.8L) -1 tbsp dried thyme -1 tbsp dried oregano -1 tsp garlic powder -1 tbsp Cajun seasoning -rest of masala -3 bay leaves -Salt & pepper to taste -1-2 tbsp fish sauce (optional) -Serve with fresh basmati rice -Fenugreek, cilantro, hot sauce, gumbo filé for garnish Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ