All of the addicting flavors of Nashville hot chicken packed into a Crunchwrap supreme. One of the best fusions imaginable. Breader shaker: https://amzn.to/3ZOad7C Ingredients: * 1 lb boneless chicken thighs or breasts * 1/2 cup water * 2 tbsp buttermilk powder * 1/2 cup heavy cream * Pickle juice * Salt, pepper, MSG * 1 tbsp hot sauce Flour dredge: * 1 cup flour * 1/2 cup corn/potato starch * Salt, pepper, MSG * Garlic & onion powder * Smoked paprika * Dry mustard Nashville Hot Sauce: * 1/3 cup frying oil (reserved from frying) * 1 tbsp cayenne pepper * 1 tsp brown sugar * 1/2 tsp smoked paprika * 1/4 tsp garlic powder * 1/4 tsp chili powder Other: * 1/2 cup Mac & cheese (ingredients below) * Fried pickles * Shredduce * 2 large burrito-size tortillas * 2 corn tortillas or tostadas Ranch: 1/2 cup mayo -1/2 cup sour cream -2 tbsp buttermilk -1 tsp lemon juice -2 cloves garlic -2 tbsp parsley -2 tbsp fresh chives -1 tbsp fresh dill -1 tsp onion powder -1 tsp garlic powder -Salt & black pepper to taste Mac: * 8 oz elbow macaroni (or small pasta shape) * 2 tbsp butter * 2 tbsp flour * 1 cup whole milk * 4oz American cheese * 4oz shredded sharp cheddar * 2oz shredded mozzarella * ¼ cup grated Parmesan * 1 tsp chicken bouillon * 1 tsp garlic powder * ½ tsp smoked paprika * 1/2 tsp dry mustard * ½ tsp salt * ¼ tsp black pepper Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ