Okonomiyaki Is A Comprehensive Flavor Combo Of Japan

Okonomiyaki is a lovely dish that combines several Japanese umami flavors into a single pancake. It's incredibly easy as well and comes together in one pan. Ingredients: -75g all-purpose flour (1/2 cup + 2 tbsp) -100ml dashi stock (or water — about 1/2 cup) -1 large egg -1½ to 2 cups finely shredded cabbage (loosely packed, about 100–130g) -1 carrot, julienned -2 green onions, thinly sliced -2 tbsp red pickled ginger -1 oz sliced spam Okonomiyaki Sauce: -2 tbsp ketchup -1 tbsp Worcestershire sauce -1 tsp oyster sauce -1 tsp sugar Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ