Maybe The Best Pizza Style?

Chicago Tavern Style Pizza is something I've never tried, but have heard amazing things about it. Seeing Kenji's recipe for the dough inspired me to make it myself. Kenji's recipe video: https://www.youtube.com/watch?v=5mIbyUgNOlo My Detroit Style video with sauce recipe: https://www.youtube.com/watch?v=XF0wripz6q0 My 14" pizza steel: https://amzn.to/3DeErbH Sauce ingredients: One 28oz can whole peeled tomatoes 2 tbsp tomato paste 2 tbsp extra-virgin olive oil 2 cloves garlic 1 tsp oregano 1 tsp basil Pinch red pepper flakes 1 tsp onion powder 1 tbsp sugar Kosher salt, to taste Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ