Making Krispy Kreme's Strawberry Iced Donut AT HOME

Continuing my series of remaking various Krispy Kreme donuts, this time with the classic strawberry iced donut with sprinkles. Donut cutter: https://amzn.to/3RFadCd Candy/Frying Thermometer: https://amzn.to/3qHlzJb Ingredients (makes about a half dozen donuts): Donuts: 15ml warm water (1 tbsp) 80ml whole milk (1/3 cup) 5g active dry yeast 36g sugar (1.5 tbsp) 1 egg 21g butter (1.5 tbsp) 3g salt (1/2 tsp) 175g all-purpose flour (1 1/3 cups) Ground nutmeg (optional) Glaze: 100g (3/4 cup) powdered sugar 3 strawberries 2 tsp corn syrup Pinch of salt 1/2 tsp lemon juice 1 tsp vanilla extract Pink food coloring Whole milk till desired consistency (if needed) Top with rainbow sprinkles Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ