Make This Pavlova

This pavlova is similar to what I recently tried in New Zealand; it's a very delightful light dessert, especially for summer. Ingredients: * 4 large egg whites (room temp) (140g) * 1 cup (200g) granulated sugar * 1 tsp white vinegar or lemon juice * 1 tsp cornstarch * 1 tsp vanilla extract (optional) Lemon Curd: * 4 large egg yolks * 1/2 cup (100g) sugar * 1/3 cup (80ml) fresh lemon juice (about 2 lemons) * 1 tbsp lemon zest * 4 tbsp (60g) unsalted butter, cubed * Pinch of salt Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ