Korean Spaghetti & Meatballs

Combining Italian-American spaghetti & meatballs with simple Korean flavors is almost a no-brainer. The sweet and savory flavors combined perfectly in this pasta dish. Highly recommend Ingredients: Meatballs: 1 lb ground beef or pork 1/4 cup breadcrumbs (I grated 1 slice of sourdough) 2 green onions, finely chopped 1 egg 2 cloves garlic, minced 1/2 tsp ginger, grated 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp brown sugar or honey 1/2 tsp black pepper 1/4 tsp gochugaru Sauce: * 1/2 yellow onion * 1/2 cup low-sodium soy sauce * 1/4 cup gochujang * 1 tsp sesame oil * 1 tbsp rice vinegar * 2 tbsp brown sugar * 1 tbsp mirin * 1/2 cup chicken or beef broth * 1 (14 oz) can fire roasted tomatoes * 1 tbsp tomato paste * 2-3 cloves garlic, minced * 1 tsp ginger, minced * Sesame seeds and sliced green onions (for garnish) I used 2/3 lb angel hair pasta for 4 servings Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ