Chilaquiles Are In My Top 10

Chilaquiles are a simple Mexican breakfast (or really any meal) that can be easily stepped up with a few home techniques to make it cravable forever Ingredients: -2 Guajillo chiles -2 Chiles de árbol -2 Roma tomatoes -1 yellow onion, quartered -2 cloves garlic, peeled -2 cups chicken stock or water + bouillon -2 tablespoons tomato paste -½ teaspoon Mexican oregano -½ teaspoon ground cumin -½ teaspoon salt -Juice from 1/2 lime -2 tbsp neutral oil Crema: -1 cup sour cream -Juice from 1/2 lime -Salt -Water to thin For the Chilaquiles: -12 corn tortillas, cut into wedges -Toppings: avocado cubes, queso fresco, cilantro, fried egg Products I use: -Kitchen Scale: https://amzn.to/3qGPBwL -Tojiro Chef's Knife: https://amzn.to/3KtcH1F -Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz -10" Cast Iron: https://amzn.to/3Ks9f7o -Air Fryer: https://amzn.to/3GLj7ab -Duxtop Induction Burner: https://amzn.to/3nBvyh9 -Garlic Press: https://amzn.to/3qFKyN0 -Potato Ricer: https://amzn.to/3Iit8fA -Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO -Instant Read Thermometer: https://amzn.to/32D84kK -Candy/Frying Thermometer: https://amzn.to/3qHlzJb -Microplane zester: https://amzn.to/3KBBAHV -Vacuum sealer: https://amzn.to/3Y5sLxZ