In episode three of my 1920’s kitchen makeover, I’m finally getting into the kind of details that make the whole space feel intentional—starting with a custom refrigerator niche. I wanted the fridge to look built-in and period-friendly, so I focused on creating a clean, tailored opening that feels like it’s always been part of the kitchen instead of an appliance just shoved against a wall. From there, I’m shopping for a new range (because the right appliance choice really sets the tone), and I’m building DIY bistro shelves to bring in that timeless Parisian charm. You know I love mixing old and new, so I also transform an antique dresser into a one-of-a-kind butcher block station—giving it a fresh purpose while keeping all that vintage character. This part of the makeover is all about blending history with function, so the kitchen feels cozy, elevated, and actually works for everyday life.