In this Mexico travel vlog, I’m taking you through a full “what I eat in a day” on vacation—because I know it can feel a bit tricky staying aligned with your fitness goals when you’re away. For me, it’s never about being strict on holiday. It’s about balance: enjoying the food, trying new things, and still making choices that feel good for my body after working so hard in the gym. I start the day with a proper breakfast spread: hash browns, bacon, guac, salsa, beans, scrambled eggs, a baguette (banging), plus pancakes for something sweet and a yogurt “for the gut.” I also show you my little “naked burger sandwich”/lettuce wrap moment to get my veg in (yes, I’m raw doggin’ it—no lemon, no lime, no nothing). Later on I’m poolside with lunch (pepperoni pizza and calamari) and a couple mojitos, then I head back for a warm apple dessert with vanilla ice cream. For dinner, we hit the buffet and I keep it simple after a dough-heavy day—bare meat and veg. I load up on leafy veg, salmon salad, guacamole, salsa, and a mix of chicken, beef, and pork. And of course, I’m staying hydrated the whole time with my insulated bottle—genuinely one of my best investments for hot holidays.