This vlog is basically one of my favourite day trips out of Hong Kong — the kind of day where waking up early and dodging the crowds just makes everything feel 10x better. I start off eating ridiculously good food (we got there around 8 and absolutely demolished it). We ordered four dishes — typhoon prawns, razor clams, beef, fried rice, plus veggies — and I genuinely didn’t think we’d finish, but we did. The flavour was crazy, and even though I heard the place can be inconsistent, we definitely got lucky. After that, I’m hopping on trains and ferries and just taking in the whole Lantau vibe — Ngong Ping and then out to Tai O. Tai O feels super peaceful, and it’s wild seeing things like dried fish and starfish just out in the open. I expected it to be a straight-up seafood village, but honestly I saw a surprising amount of Western food (fish and chips, spaghetti, pasta), which threw me off. Overall though, the day’s a chill one: good transport, good eats, calm scenery, and that “I’m hungry again already” kind of walking-around energy.