Another regular day here on the homestead — and as usual, there’s always something to do. Andy and Jacob work on the old Ford plow, we spend the afternoon shelling peas, and we finish the video canning a batch of fresh green peas for the pantry. Before we head out on a short trip, we make sure the animals are settled, the chores are caught up (as best they can be), and we remind ourselves that there will never be a perfect time — sometimes you just have to go and enjoy the break. Thank y’all for spending another day with us. ❤️ 👉 Don’t forget to subscribe, share, and pull up a chair anytime. Meagan’s Hot Sauce https://youtu.be/XqHms_nj4dc Sign up for our email newsletter “Musings from the Homestead” for stories, recipes & behind-the-scenes updates: https://truegritappalachianways.com Follow us on our official Facebook page https://www.facebook.com/share/CJ5AgCV613gVgAbJ/?mibextid=LQQJ4d Join our Facebook community group!: https://www.facebook.com/groups/639624823908914 Shop our favorites here! https://truegritappalachianways.com/shop-my-favorites/ #truegritappalachianways #homesteadlife #appalachianliving #homesteadvlog #dayonthehomestead #canningseason #preservingfood #farmfamily #simpleliving #selfsufficientliving #rurallife #slowliving #countryliving #backtotheland #homegrownlife #appalachianways #southernlife #canningpeas #fordplow #homesteadfamily

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