One Thing at a Time || Garden Cleanup & Comfort Food || September 2025

Today Andy gathers up what’s left in the main garden, then plants crimson clover as a cover crop to prepare it for next season. Meanwhile, Meagan heads to the kitchen to simmer apples into a cozy applesauce and turn a few leftovers into a true Appalachian supper — her version of pork and beans, crispy potato cakes, and sweet apple dumplings made from leftover biscuits. From garden to table, it’s about making the most of what we’ve been blessed with. Find upcoming events here! https://truegritappalachianways.com/contact-upcoming-events/ If you enjoy these videos, you might like our new email newsletter, Musings from the Homestead. Just a little bit of life and farm thoughts sent your way: www.truegritappalachianways.com Find HOSS here: mdsh.io/quassigrl Follow us on our official Facebook page https://www.facebook.com/share/CJ5AgCV613gVgAbJ/?mibextid=LQQJ4d Join our Facebook community group!: https://www.facebook.com/groups/639624823908914 Shop our favorites here! https://truegritappalachianways.com/shop-my-favorites/ #AppalachianWays #HomesteadLife #GardenToTable #CountryCooking #ComfortFood #AppleDumplings #SimpleLiving